Charlotte with Yellow Plums

Juicy and delicious charlotte. Yellow plums are also good for baking.

Ingredients

• flour - 1 glass
• fermented baked milk - 1/2 tbsp.
• egg - 2 pcs.
• baking powder - 1 tsp.
• sugar - 1/2 tbsp.
• yellow plums - 300 g
• icing sugar - for sprinkling

Directions

1. Beat eggs.
2. Add sugar, fermented baked milk, beat again. Pour in the sifted flour with baking powder, mix until smooth.
3. Wash the plums, remove the seeds.
4. Stir the dough with peeled plums, put in a baking dish.
5. Top with plums (optional).
6. Bake preheated to 200 degrees in the oven for 30 minutes.
7. Sprinkle with icing sugar before serving.