Cheese biscuits

For some reason, most adults think that children only love sweets. They, they say, only serve desserts for breakfast, lunch and dinner. In fact, children are not so sweet tooth, if you do not accustom them to this from a very early age. In any case, we have a lot of fellow guys who prefer salty cheese biscuits to sweet gingerbread, and even screw up their eyes with pleasure, like the Rocky mouse from the cartoon about Chip and Dale, who rush to the rescue.

Ingredients

• 250-300 g flour
• 250 g butter
• 150 g dor blue cheese (or other blue cheese)
• 100 g of hard cheese (gruyere, swiss, emmental)
• 1 tsp ground paprika
• 1 tsp poppy
• 1 tsp sesame seeds
• 1/2 tsp cumin seeds
• salt
• vegetable oil for lubrication

Directions

1. Grate very cold butter and cheeses on a coarse grater. Sift flour and mix with cheeses, butter, paprika and salt. Knead the dough well and form into a sausage. Wrap the sausage in plastic wrap and refrigerate for 1 hour.
2. Cut the sausage into thin slices, about 5 mm thick.
3. Grease a baking sheet with vegetable oil or line with parchment paper.
4. Place the cookie cutters on a baking sheet. Sprinkle some of the circles with poppy seeds, some with caraway seeds, some with sesame seeds. Bake until cookies are golden brown, about 10-15 minutes.