Cheese Chips

Making cheese chips is a snap, but the cheese must be firm. It's also easy to assemble the appetizer: a little yogurt and red caviar on top - cheese chips with caviar and yogurt are ready.

Ingredients

• 100 g salmon caviar
• 200 g "Brest-Litovsk Aged"
• 150-200 g of natural thick fatty yogurt ("Greek")
• half a red bell pepper

Directions

1. Remove the partitions and seeds from the pepper, cut the pulp into very small cubes. Mix with yogurt. Remove for 20-30 minutes. in the refrigerator.
2. Grate the cheese on a coarse grater.
3. Line a baking sheet with baking paper or a silicone mat. Arrange the cheese in small heaps, spaced apart. Bake in an oven preheated to 200 ° C for 5–6 minutes. You should have golden brown chips. Cool and gently remove to a serving platter.
4. Place a spoonful of yogurt in the center of each chip, with caviar on top. Serve immediately.