Cheese cookies on rice flour

If your family loves cookies, cheese delicacies on rice flour - are the best option for a healthy snack. The specialty of this cake is a crispy crust, but the cookies are very soft inside. Cookies can be made in different shapes, you do not need to sprinkle anything on top of it. It turns out even more beautiful and tasty if you make a small indentation inside each cookie and put a little thick jam there.

Ingredients

• Sour milk cheese - 200 g
• Eggs - 3 pcs.
• Rice flour - 120 g
• Sugar - 100 g
• Vanilla sugar - 1 tsp.
• Baking powder - 1 tsp.
• Lemon peel - 1 tsp.
• Lemon juice - 2-3 tsp.
• Butter

Directions

1. Sift flour with baking powder.
2. Mash cottage cheese in a deep bowl with lemon juice, add chopped zest, and mix.
3. Beat eggs with regular and vanilla sugar. Separate from the beaten eggs 3 tbsp. l., add them to the grated cheese and mix gently. Transfer the rest of the beaten eggs there and mix thoroughly again. Add the prepared flour to the resulting mass, and mix.
4. Layout the cookies on a baking sheet. A dessert spoon or pastry bag is best for this. Make a small indentation in each cookie, and put a drop of jam there with a coffee spoon, pastry syringe, or a bag with a small hole.
5. This portion of dough is enough for two decks, they can be placed simultaneously on two levels of the oven. The oven should not be too hot - it is enough to heat it to 170 degrees. Bake cookies for about 30 minutes.