Cheese cookies with olives

Unsweetened biscuits with a scent of cheese and spicy olives will be a great addition to a glass of wine

Ingredients

• 200 g flour
• 150 g butter
• 100 g grated cheese, preferably Parmesan
• 3/4 cup pitted olives
• small sprig of rosemary
• coarse sea salt, freshly ground black pepper

Directions

1. Remove the oil from the refrigerator in advance: it should soften.
2. Chop the olives finely. In a large bowl, combine flour, parmesan, olives and a pinch of black pepper. Add butter and quickly knead to a soft dough. Roll into a 10 cm disc and wrap in plastic wrap. Refrigerate for 2 hours.
3. Roll out the dough between 2 sheets of parchment to a thickness of 4 mm. Cut the cookies 5 cm in diameter. Sprinkle the cookies with coarse salt and press in a couple of rosemary leaves. Remove for 10 minutes. in the freezer.
4. Preheat oven to 180 ° C. Place the cookies on a baking sheet lined with baking paper. Place in the oven for 15 minutes. and bake until light golden brown.