Cheese Easter Lamb

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Ingredients

• flour 260 g
• milk 75 ml
• serum 75 ml
• sugar 1 tsp
• butter 50 g
• 1 pinch salt
• fast-acting yeast 3/4 tsp
• hard cheese 50 g
• egg 1 pc.
• raisins 10 pcs.
• For Streusel:
• butter 1 tbsp. l.
• flour
• 1 pinch salt

Directions

1. Prepare ingredients. Add whey, sugar, yeast to warm milk, 2 tbsp. l. flour, stir and leave in a warm place until a frothy cap forms. Grate the cheese on a fine grater. Melt the butter and separate the yolk from the protein.
2. Add butter, salt, whipped protein, flour to the dough, make a streusel from flour and butter
3. Add melted warm butter, a pinch of salt, whipped protein to the finished dough. Sift flour. Knead an elastic dough. Cover the dough with a towel and leave in a warm place until the volume doubles. For Streisel, grind the flour with butter, add a pinch of salt.
4. Cut out lambs from the rolled dough, brush with yolk, sprinkle with streusel
5. Make a lamb-shaped cardboard template. Roll out the dough into a layer 1.0-1.5 cm thick. Cut out the lambs from them using a template. Make ears from the remnants of the dough, make eyes from raisins. Beat the egg yolk and brush the surface of the lambs with it. Sprinkle with streusel the body of the lambs (leaving the head and legs without sprinkling).
6. Bake cheese lambs for 30 minutes
7. Bake in an oven preheated to 180 degrees for 30 minutes. Delicious Easter baked goods are ready. Children will be especially happy with such pastries.