Cheese Quinoa Cookies

.

Ingredients

• hard cheese 100 g
• flour 110 g
• butter 100 g
• quinoa 3 tbsp
• salt to taste
• ground black pepper - to taste
• paprika to taste
• egg 1 pc.
• baking powder 1 pinch (s)

Directions

1. Boil the quinoa in salted water until tender. Grate the cheese on a fine grater. Add chopped butter (room temperature) to the cheese, season with salt and pepper, add paprika. Add boiled quinoa, sifted flour and baking powder.
2. Knead the dough, add a little flour if necessary. Divide the dough into 2 parts, roll it out into a thin layer on a floured surface, level the edges of the rolled circle with a plate.
3. Divide the circle into 8 segments. Use a cocktail straw to make holes in each cookie.
4. Place on a greased baking sheet and bake for 15 minutes at 190-200 degrees.