Cheese Soup with Red Caviar and Croutons

Creamy soup will perfectly warm you, it is delicious even without caviar.

Ingredients

• water - 100 g
• processed cheese - 100 g
• cream 30% fat - 100 g
• butter - 2 tbsp. l.
• flour - 2 tbsp. l.
• red caviar - 2 tbsp l.
• salt to taste
• parsley for garnish
• white bread - 2 slices
• Provencal herbs - 1 tsp
• granulated garlic - 1/2 tsp
• frying oil
• salt

Directions

1. Toast. Cut the bread into cubes, pour a little oil into the pan and heat it, there bread and spices, fry the croutons until golden brown on all sides.
2. Soup. Melt the butter in the microwave and mix with flour until smooth.
3. Pour water into a saucepan, when it heats up, add cheese, bring to a boil, stirring constantly.
4. Add cream, bring to a boil again and beat until firm. Gently whisk in the oil-flour mixture. Make sure there are no lumps. We bring to the consistency of thick sour cream or whatever you like.
5. Before serving, put the red caviar in the center of the plate, then add the croutons and parsley.