Cheese Sticks with Ham

Cheese sticks are a versatile snack. Children will be happy to eat them with tea, cocoa or milk, and adults with beer. You can substitute another hard cheese for Swiss cheese in a recipe, and low-fat bacon for ham.

Ingredients

• salt - a pinch
• warm water - 0.3 cups
• dry yeast - 1 tsp
• 0.25 cups warm milk
• 3 tbsp. l. semolina
• 1 cup sifted flour
• vegetable oil - 1 tablespoon
• 1.5 tsp dry oregano
• 100 g Swiss cheese
• 100 g ham
• 0.5 tbsp. l. ground chili

Directions

1. Dissolve yeast in warm milk, add water and salt. Add sifted flour and vegetable oil. Knead the dough, cover with cling film and leave in a warm place for 40 minutes.
2. Knead the dough, knead again. Add oregano.
3. Finely chop the ham. Grate cheese. Add ham, half cheese and chili to the dough.
4. Divide the dough into 10-12 pieces. Roll each into a thin sausage.
5. Preheat the oven to 200 ° C. Grease a baking sheet with oil and sprinkle with a thin layer of semolina.
6. Place the sticks on a baking sheet, sprinkle with the remaining cheese and bake 10-15 minutes