Cheesecakes in the oven

Learn how to cook cheesecakes in the oven. The recipe is considered dietary, since such cheese cakes do not contain oil, moreover, fried. This is the reason that many people today choose exactly syrniki in the oven. The recipe uses all the same cottage cheese, egg, sugar, flour, salt. It's good if you already know how to cook classic cheesecakes, the recipe in the oven resembles ordinary cheesecakes, but only here they bake, not fried, cheesecakes.

Ingredients

• Egg - 2 Pieces
• Flour - 5 Tablespoons
• Cottage cheese - 500 grams
• Sugar - 5 Tbsp
• Vanillin - To taste

Directions

1. To prepare curd cakes, we need to take cottage cheese. It is best to take store cottage cheese, in briquettes, with a fat content of 0 to 5%. From homemade cottage cheese, syrniki according to this recipe may not work. Granular cottage cheese is also not suitable. We need a homogeneous, pasty curd. Place the curd in a bowl.
2. Add salt and sugar to the curd. Mash everything with a fork.
3. Add eggs, sifted flour to the curd. Knead to a homogeneous dough. You can add vanillin or other fragrances.
4. Form cheese cakes from the resulting dough and roll each in flour. Place the pancakes on the oiled foil on the baking sheet.
5. Preheat oven to 180 degrees. Bake the cheesecakes in a hot oven until tender (20 minutes).
6. Sprinkle the cheesecakes with powdered sugar and serve. Great cheesecakes are ready.