Cheesecakes with Berries in a Slow Cooker

An easy and dietary version of cheese cakes.

Ingredients

• cottage cheese 5% fat-200 g
• 1 raw egg
• vanilla yogurt -2 tbsp. l.
• sugar-2 tbsp. l.
• fresh cherries - 0.5 cups
• chocolate nut butter-6 tsp

Directions

1. Rinse the cherries, remove the seeds.
2. Put cottage cheese and egg in a cup.
3. Mix.
4. Add two tablespoons of yogurt and stir.
5. Add flour and sugar, stir.
6. Chop the cherries with a blender until puree.
7. Divide the curd mixture into two parts, add the berry puree to one, mix.
8. Spoon the curd mixture in layers in silicone molds.
9. Cook in a slow cooker on the "steam" program for 20 minutes.
10. Remove the cheese cakes from the molds, put them on a plate, decorate with chocolate paste, cherries and mint leaves.