Cherry and Blueberry Pie

A very quick and simple pie that is convenient to prepare with seasonal berries.

Ingredients

• 3 eggs
• 1 tbsp. Sahara
• 2 tbsp. flour
• 125 g of natural yogurt (you can use kefir, yogurt)
• 100 g butter at room temperature
• 1 tsp baking powder
• a large handful of blueberries
• a large handful of cherries

Directions

1. Beat the eggs with a mixer, add sugar, continuing to beat until a good foam.
2. Gradually add the rest of the ingredients for the dough, continuing to beat the mass with a mixer.
3. Pour half of the dough into a greased baking dish, place half of the berries on top, then pour over the remaining dough and decorate the top with berries.
4. Put the pie in an oven preheated to 180C and bake until tender for about 35-40 minutes. Cover the top of the cake with foil if necessary.