Cherry and wild rice salad

Fantastic salad, the flavor combination turned out to be just magical. And it's also very beautiful)

Ingredients

• Rucola 75 g
• Wild rice 200 g
• Cherry 100 g
• Shallots 1 piece
• Feta cheese 200 g
• Olive oil 2 tablespoons
• Balsamic vinegar 1 tablespoon
• Salt to taste
• Ground black pepper to taste

Directions

1. Chop the shallots and cut into thin rings.
2. Heat some olive oil in a skillet and fry the shallots over medium heat until golden brown and soft.
3. Cut the cherries in half and remove the seeds from them.
4. Cut the cheese into small cubes.
5. In a deep bowl, combine the arugula, rice, cheese, onions and cherries.
6. In a separate small container, combine olive oil, balsamic vinegar, salt and pepper.
7. Season the salad with the resulting sauce and send it to the refrigerator to cool slightly before serving.