Chestnut Cookies

waffles for sprinkling - 1 pack

Ingredients

• butter - 125 gr
• slaked soda - 6 gr
• walnuts - 100 gr
• sugar - 180 gr
• wheat flour - 260 gr
• sour cream - 75 g
• milk - 100 gr
• waffles - 1 pack
• cocoa powder - 75 g
• margarine - 250 g
• egg - 4 pieces

Directions

1. Knead the dough from margarine, flour, sour cream, grated egg yolks and soda. Sculpt the cookies into balls, add the nut kernel inside and bake in a heated oven. Cool the finished cookies, dip in warm icing, then roll in waffles passed through a meat grinder. For the glaze, mix milk, sugar and cocoa, boil until slightly thickened, add butter and mix well.