Chicken Curry Tortilla

Chicken tortilla is a very satisfying and tasty dish, easy to prepare and unpretentious in the set of ingredients.

Ingredients

• 2 wheat tortillas
• 2 tbsp. l. natural yoghurt
• vegetable oil - 1 tablespoon
• dried paprika
• kinza
• chicken (fillet) - 200 g
• juice and zest of 1 lime
• a pinch of cumin seeds
• curry powder - 1 tsp
• 1 tbsp. l. crushed purple basil leaves
• 1 tsp chopped green onions
• 100 g fat sour cream
• 1 tbsp. l. chopped cilantro
• garlic - 2 cloves

Directions

1. Preheat the oven to 200 ° C. Grease the tortillas on both sides with butter, season with salt and pepper, place in the oven for 6 minutes.
2. Meanwhile, heat the curry oil in a skillet and fry the chopped garlic and green onions for 30 seconds. Add cumin and curry powder and cook for another 30 sec.
3. Put the fillet, cut into large pieces, fry for 3 minutes, immediately add all the herbs, sour cream, juice and lime zest. Cook for another 3 minutes, season with salt and remove from heat.
4. Arrange the tortillas on plates, top with curry, sprinkle with paprika and cilantro, pour over yogurt.