Chicken in Creamy Tomato Sauce

A simple and delicious homemade dish.

Ingredients

• chicken fillet 500 g
• mushrooms 500 g
• tomatoes 400-500 g
• yogurt / sour cream / cream 200 g
• zest of half a lemon
• garlic 4 cloves
• salt, pepper to taste
• vegetable and butter for frying

Directions

1. Cut the chicken into small cubes.
2. And fry in a mixture of butter and vegetable oil until golden brown.
3. Meanwhile, coarsely chop the mushrooms.
4. Peel the tomatoes. Having made cross-shaped cuts on each one, pour boiling water over them and leave them for a few minutes. After that, the skin is easily peeled off.
5. We send the mushrooms to fry with the chicken.
6. In the meantime, let's cut the tomatoes. This time we leave the juice. It will come in handy. It's a sauce.
7. When the mushrooms and chicken are fried to a beautiful state, add tomatoes to them, leave to stew. Salt and pepper to taste.
8. Let's make a creamy sauce. For me, yogurt is responsible for the creamy component this time, but this is an optional condition. Sour cream or cream will do just fine too. For the sauce, mix yogurt with grated garlic and lemon zest, salt, pepper, as always, to taste.
9. Well, now add the sauce to the saucepan to the rest of the ingredients. Let's mix. Actually, everything is already ready. But you can still stew to the required thickness of the sauce.
10. You can serve. Enjoy your meal!