Chicken in pineapple with cream

Chicken in pineapple with cream

Ingredients

• chicken breasts
• canned pineapple
• tomatoes
• fatter cream
• salt
• sunflower oil

Directions

1. Chopped breasts...
2. pineapples (I had rings, if you can not cut into slices).
3. Over high heat, they quickly fried the chicken on all sides, if there is a lot of it, then in several passes, the main thing is that it is not stewed, but fried (the class itself would be in a wok, but not available: if you fry quickly, it will remain more juicy.
4. fry the tomatoes in the same oil...
5. add the chicken to the fried tomatoes and pour over the cream (it is better to overfill than underfill)
6. add pineapples
7. Close the lid and simmer for 15-20 minutes.