Chicken in sour cream with rice

Rice 341 Last Update: Jul 16, 2021 Created: Jul 16, 2021 0 0 0
Chicken in sour cream with rice
  • Serves: 5 People
  • Prepare Time: 40
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
Print

The chicken turns out to be very tender, and the rice with such a gravy is delicious without any additional additions.

Ingredients

Directions

  1. Rinse the chicken fillet and cut into small pieces.
  2. Put the chicken pieces into a baking dish, season with salt and pepper, stir with your hands. Pour sour cream and cream over the top.
  3. Place the chicken in the oven at 180 degrees for half an hour.
  4. During this time, cook the rice, seasoning with salt to taste.
  5. When the chicken and rice are ready, place the dish on the plates. Pour the juice over the chicken.

Chicken in sour cream with rice



  • Serves: 5 People
  • Prepare Time: 40
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

The chicken turns out to be very tender, and the rice with such a gravy is delicious without any additional additions.

Ingredients

Directions

  1. Rinse the chicken fillet and cut into small pieces.
  2. Put the chicken pieces into a baking dish, season with salt and pepper, stir with your hands. Pour sour cream and cream over the top.
  3. Place the chicken in the oven at 180 degrees for half an hour.
  4. During this time, cook the rice, seasoning with salt to taste.
  5. When the chicken and rice are ready, place the dish on the plates. Pour the juice over the chicken.

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.