Chicken in the oven

Chickens 388 Last Update: Apr 30, 2022 Created: Apr 30, 2022 0 0 0
Chicken in the oven
  • Serves: 8 People
  • Prepare Time: 20 min
  • Cooking Time: 1 hour 5 mi
  • Calories: -
  • Difficulty: Easy
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If you love white meat and are looking for a quick and dietary way to cook chicken - we suggest you pay attention to our recipe for roasting chicken in the oven completely. Fragrant meat, crispy skin - it is virtually impossible to resist!

Ingredients

Directions

  1. Preheat the oven to 180 degrees
  2. Put garlic and bay leaves in the middle of the chicken carcass
  3. Mix the broth and lemon juice together, pour the chicken well, and pour the rest of the broth onto the bottom of the baking dish.
  4. Salt well
  5. Place sliced ​​onions and cherry tomatoes next to the chicken
  6. Bake for about 1 hour and 40 minutes. After 30 minutes, turn the chicken over. Water the chicken with its own juice at least 4-5 times during cooking. 10 minutes before the end of baking, increase the temperature to 200 degrees, it will help get crispy and golden skin.
  7. Serve with baked vegetables and potatoes.

Chicken in the oven



  • Serves: 8 People
  • Prepare Time: 20 min
  • Cooking Time: 1 hour 5 mi
  • Calories: -
  • Difficulty: Easy

If you love white meat and are looking for a quick and dietary way to cook chicken - we suggest you pay attention to our recipe for roasting chicken in the oven completely. Fragrant meat, crispy skin - it is virtually impossible to resist!

Ingredients

Directions

  1. Preheat the oven to 180 degrees
  2. Put garlic and bay leaves in the middle of the chicken carcass
  3. Mix the broth and lemon juice together, pour the chicken well, and pour the rest of the broth onto the bottom of the baking dish.
  4. Salt well
  5. Place sliced ​​onions and cherry tomatoes next to the chicken
  6. Bake for about 1 hour and 40 minutes. After 30 minutes, turn the chicken over. Water the chicken with its own juice at least 4-5 times during cooking. 10 minutes before the end of baking, increase the temperature to 200 degrees, it will help get crispy and golden skin.
  7. Serve with baked vegetables and potatoes.

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