Rub the spices and salt into the chicken drumsticks (you can take the thighs, breast), fry in oil until golden, put on a plate.
Put onion cubes in the remaining oil, fry until transparent, add grated carrots, put pepper cubes and tomato slices, mix everything with crushed garlic, simmer for about 5 minutes.
Pour broth or water to vegetables, add rice, add salt, mix, let it boil, simmer for half an hour (watch when rice is ready) with medium heat.
7 minutes before readiness add corn and peas, mix, if necessary, then salt.
Spread over the top of the shin, cover with a lid, reduce heat to minimal, simmer for 10 minutes.
Chicken legs with rice and vegetables in Catalan style
Serves: 4 People
Prepare Time: 60
Cooking Time: -
Calories: -
Difficulty:
Easy
Very tasty and easy to prepare.
Ingredients
Directions
Rub the spices and salt into the chicken drumsticks (you can take the thighs, breast), fry in oil until golden, put on a plate.
Put onion cubes in the remaining oil, fry until transparent, add grated carrots, put pepper cubes and tomato slices, mix everything with crushed garlic, simmer for about 5 minutes.
Pour broth or water to vegetables, add rice, add salt, mix, let it boil, simmer for half an hour (watch when rice is ready) with medium heat.
7 minutes before readiness add corn and peas, mix, if necessary, then salt.
Spread over the top of the shin, cover with a lid, reduce heat to minimal, simmer for 10 minutes.