Delicate and juicy liver in batter is very tasty! The batter keeps the liver from drying out, so that all the juice and aroma remains inside. I would definitely recommend to try all liver lovers!

Ingredients

• Chicken liver - 500 Grams Egg - 2 Pieces Sour cream - 4 Tbsp. spoons Garlic - 3 Cloves Flour - 4 Tbsp. spoons Salt - To taste Black and ground pepper - To taste Vegetable oil - To taste

Directions

1. Cut the liver in portions and beat off a little. Sprinkle with pepper or your favorite spices. For batter, combine eggs, sour cream and garlic passed through a press. Season with salt to taste, add black pepper if desired and stir. Add flour. Mix everything thoroughly again. Dip the pieces of liver into the batter and place in a frying pan preheated with oil. Fry on both sides until tender under a closed lid. Chicken liver in sour cream-garlic batter is ready. Serve alone or with any side dish.

Chicken liver in sour cream-garlic batter

• Serves: 6 People
• Prepare Time: 10 min
• Cooking Time: 20 min
• Calories: -
• Difficulty: Easy

Delicate and juicy liver in batter is very tasty! The batter keeps the liver from drying out, so that all the juice and aroma remains inside. I would definitely recommend to try all liver lovers!

Ingredients

• Chicken liver - 500 Grams Egg - 2 Pieces Sour cream - 4 Tbsp. spoons Garlic - 3 Cloves Flour - 4 Tbsp. spoons Salt - To taste Black and ground pepper - To taste Vegetable oil - To taste

Directions

1. Cut the liver in portions and beat off a little. Sprinkle with pepper or your favorite spices. For batter, combine eggs, sour cream and garlic passed through a press. Season with salt to taste, add black pepper if desired and stir. Add flour. Mix everything thoroughly again. Dip the pieces of liver into the batter and place in a frying pan preheated with oil. Fry on both sides until tender under a closed lid. Chicken liver in sour cream-garlic batter is ready. Serve alone or with any side dish.

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