Chicken, rice, cheese and pineapple salad

Delicious and original salad with fresh notes of cinnamon

Ingredients

• Chicken fillet 400 g
• Pineapple 400 g
• Rice 200 g
• Canned corn 1/2 can
• Celery stalk 1 stalk
• Cheese 200 g
• Ground cinnamon
• Sour cream 3 tablespoons
• Cheese sauce 3 tablespoons
• Powdered sugar 1 teaspoon

Directions

1. Cook the fillet until tender, cool. Chop finely.
2. If you have a natural pineapple, wash it, completely peel it and cut it into small pieces.
3. Three cheese on a medium grater.
4. Wash the celery and cut into small cubes.
5. Next, in a deep bowl, mix the chicken fillet, pineapple, rice, celery, corn, cheese and add cinnamon.
6. In a separate bowl, make salad dressing, mix sour cream with cheese sauce and powder.
7. Season the salad, mix and serve.