Chicken stew with vegetables and rice

Chicken stew with vegetables and rice

Ingredients

• Rice 1 glass
• Chicken fillet 500 g
• Tomatoes3 pieces
• Sweet pepper 1 piece
• Red onion 2 pieces
• Parsley 1/2 bunch
• Vegetable oil 2 cups

Directions

1. Cut the chicken fillet into large pieces and fry in a deep saucepan in vegetable oil for 5-7 minutes.
2. Add finely chopped vegetables and rice.
3. Sprinkle the seasoning (maggi super seasoning 10 vegetables) over the dish and cover with water.
4. Simmer over low heat for 15-20 minutes.
5. When serving, sprinkle with finely chopped parsley.