Chicken stuffed with rice and candied fruits

Rice 157 Last Update: Jul 14, 2021 Created: Jul 14, 2021 0 0 0
Chicken stuffed with rice and candied fruits
  • Serves: 5 People
  • Prepare Time: 70
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Chicken stuffed with rice and candied fruits

Ingredients

Directions

  1. First, boil the rice. Then we leave it to cool.
  2. Grind dried fruits (raisins, prunes, dried apricots - about 50 grams each), add two apples (preferably not very sweet), cut into cubes. Then add rice and finely chopped parsley to the resulting mixture (you can use cilantro).
  3. Grate the chicken inside with salt and pepper. Then fill it with rice mixture. At the end, sew up or stab with toothpicks.
  4. Press the garlic into a separate bowl, add pepper and salt to it. And then grate the chicken with this mixture, but leaving a drop of the garlic mixture. Tie the legs with a rope.
  5. For more flavor, you can make a couple of incisions in the skin, filling them with the remains of the garlic-pepper mixture.
  6. Put the chicken on a baking sheet, and around it the onion cut into half rings and apples in large slices.
  7. Bake in the oven for about an hour (you need to watch the crust here) at 200 degrees, periodically pouring fat on the carcass. The last 10 minutes can be browned at 250 degrees for a more crispy and crispy crust.

Chicken stuffed with rice and candied fruits



  • Serves: 5 People
  • Prepare Time: 70
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Chicken stuffed with rice and candied fruits

Ingredients

Directions

  1. First, boil the rice. Then we leave it to cool.
  2. Grind dried fruits (raisins, prunes, dried apricots - about 50 grams each), add two apples (preferably not very sweet), cut into cubes. Then add rice and finely chopped parsley to the resulting mixture (you can use cilantro).
  3. Grate the chicken inside with salt and pepper. Then fill it with rice mixture. At the end, sew up or stab with toothpicks.
  4. Press the garlic into a separate bowl, add pepper and salt to it. And then grate the chicken with this mixture, but leaving a drop of the garlic mixture. Tie the legs with a rope.
  5. For more flavor, you can make a couple of incisions in the skin, filling them with the remains of the garlic-pepper mixture.
  6. Put the chicken on a baking sheet, and around it the onion cut into half rings and apples in large slices.
  7. Bake in the oven for about an hour (you need to watch the crust here) at 200 degrees, periodically pouring fat on the carcass. The last 10 minutes can be browned at 250 degrees for a more crispy and crispy crust.

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