Chicken thighs baked with potatoes (in the sleeve)

Baked chicken with potatoes, carrots and onions is not only satisfying, but also delicious. I suggest preparing this dish in the sleeve, which will save you the need to wash the baking sheet. Cooking in its own juice, poultry meat is juicy and soft, and vegetables - tender, saturated with meat juices.

Ingredients

• Chicken thighs - 600-700 g (4 pcs.)
• Potatoes - 700 g (5 pcs.)
• Onions - 140 g (1 pc.)
• Carrots - 150 g (1 pc.)
• Garlic - 2 cloves
• Vegetable oil - 30 ml (2 tablespoons)
• Seasoning for potatoes - 1/3 tsp
• Seasoning for chicken - 1/2 tsp
• Ground turmeric - 1/3 tsp
• Ground paprika - 1/3 tsp
• Dried parsley - 1 tsp
• Salt - 1/2 tsp (to taste)
• Ground black pepper - 2 pinches

Directions

1. Put the chicken thighs in a deep bowl, salt (1/4 teaspoon) and pepper (pinch).
2. Peel the garlic, pass through a press and add to the thighs.
3. Add chicken seasoning, turmeric and paprika.
4. Stir and marinate for 10-15 minutes while preparing the rest of the food.
5. We turn on the oven to heat up to 200 degrees.
6. Peel and cut the potatoes into medium-sized pieces.
7. Peel the carrots and cut into semicircles.
8. Peel the onion and cut into half rings.
9. Combine potatoes, carrots and onions in a bowl. Add salt (1/4 teaspoon), ground pepper (pinch), potato seasoning and dried parsley.
10. We mix. (If time permits, vegetables can also be left to marinate for 10-15 minutes.)
11. Prepare a baking sleeve, tie it on one side and put it on a baking sheet. We send potatoes with carrots and onions into the sleeve, level them. We spread the chicken meat on top. Add vegetable oil. We tie the sleeve on the other side. If there are no holes in the sleeve for steam to escape, we make several punctures (with a knife or a toothpick). We send the baking sheet into an oven preheated to 200 degrees. We bake for 40-50 minutes, until tender (when piercing the chicken with a knife, light juice should stand out).
12. After the time has elapsed, we take out the baking sheet, carefully cut the sleeve, pushing the edges apart (carefully, the steam is hot!) And return to the oven. Bake for 10 minutes, until golden brown.
13. Chicken thighs with potatoes, baked in a sleeve, serve hot.
14. Bon Appetit!