Chickpea cookies with chocolate

Wonderful gluten-free lean biscuits, flour-free, sugar-free and egg-free.

Ingredients

• chickpeas (already boiled) - 300 g
• peanut butter - 160 g (without sugar, you can salted)
• honey - 80 g
• baking powder - 1 tsp.
• bitter chocolate - 80 g (the composition should not contain milk)
• salt - a pinch (if the oil is unsalted)

Directions

1. Preheat the oven to 175 °. Grind chickpeas, peanut butter, honey, baking powder and salt in a blender until smooth.
2. Chop the chocolate into pieces, add to the dough, mix. The mass will be thick. Form balls the size of a large walnut with your hands and spread on a baking sheet. You can press them down slightly.
3. Bake for 10 minutes. Remove and cool on a baking sheet. Keep refrigerated.