Chickpea Cutlets with Spinach

Fasting is not a reason to go hungry. It's easier to say what you can eat during Lent than to make a kilometer-long forbidden list. But there is always a way out, and even very tasty!

Ingredients

• nut - 200 g
• spinach - 90 g
• salt - 2 g
• white pepper - 2 g
• nutmeg - 1 g
• garlic - 1 clove

Directions

1. Mix all ingredients and whisk until smooth in a food processor or blender.
2. Divide the resulting mass into four cutlets and put them on a baking sheet covered with parchment.
3. Place in oven at 180 ° C for 12 minutes.