Children's soup with beef broth

All mothers know how important it is to choose the right diet for a child. Don't overdo it with salt and sugar, choose the right foods and recipes. If you are still looking, then read below.

Ingredients

• Beef broth - 2.5 Liters Potatoes - 3 Pieces Carrots - 1 Piece Onions - 1 Piece Egg yolk - 1 Piece Bay leaf - 1-2 Pieces Wheat flour - 1 Glass Vegetable oil - 1 Tbsp. spoon Salt - To taste Boiled water - 0.25 Cups Garlic - 2 Cloves

Directions

1. Bring the broth to a boil, catching the fat with a scoop. Then add the chopped potatoes to it.
2. At this time, grate the carrots on a fine grater, and squeeze the juice into a separate bowl. Now mix the juice with salt, yolk and butter.
3. This will make the dough. Then add water and flour. Knead a firm dough. Chop the onion, garlic and carrot finely. Send vegetables to potatoes.
4. Roll out the dough into a thin layer and roll it several times. Cut it into thin strips. Then pour the noodles into the broth along with the bay leaf. Healthy soup will be ready in 5 minutes! Bon Appetit!