Chili Con Carne with Bell Pepper Salsa

Meat 672 Last Update: Mar 22, 2021 Created: Mar 22, 2021 0 0 0
Chili Con Carne with Bell Pepper Salsa
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Chili con carne literally translates from Spanish as "chili with meat", traditionally made from beef. Here, the beef is baked whole in a spicy tomato sauce and served with a refreshing bell pepper salsa.

Ingredients

Directions

  1. Put a large saucepan over medium heat, add a little oil, fry finely chopped onions. Add chopped chili with seeds, garlic, cilantro stalks, salt and pepper. Add spices, fry, stirring occasionally. Add bay leaves, tomatoes, a little boiling water. Mix.
  2. Pour the sauce into a large deep ovenproof dish and add the beef. Cover with foil. Place in an oven preheated to 170 ° C for at least 2 hours. Remove the bone from the meat, and disassemble the meat into small pieces.
  3. For salsa, put in a food processor: cilantro, peppers, peeled from seeds and partitions, green onions, cherry tomatoes. Grind.
  4. Season the salsa with oil, vinegar, salt and pepper to taste.
  5. Put a small frying pan over medium heat, add a little oil and put the beans before draining the liquid. Fry, stirring occasionally, until the skin of the beans is cracked. Remove from heat. Transfer to chili and stir well.
  6. Serve chili with salsa. Enjoy your meal!

Chili Con Carne with Bell Pepper Salsa



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Chili con carne literally translates from Spanish as "chili with meat", traditionally made from beef. Here, the beef is baked whole in a spicy tomato sauce and served with a refreshing bell pepper salsa.

Ingredients

Directions

  1. Put a large saucepan over medium heat, add a little oil, fry finely chopped onions. Add chopped chili with seeds, garlic, cilantro stalks, salt and pepper. Add spices, fry, stirring occasionally. Add bay leaves, tomatoes, a little boiling water. Mix.
  2. Pour the sauce into a large deep ovenproof dish and add the beef. Cover with foil. Place in an oven preheated to 170 ° C for at least 2 hours. Remove the bone from the meat, and disassemble the meat into small pieces.
  3. For salsa, put in a food processor: cilantro, peppers, peeled from seeds and partitions, green onions, cherry tomatoes. Grind.
  4. Season the salsa with oil, vinegar, salt and pepper to taste.
  5. Put a small frying pan over medium heat, add a little oil and put the beans before draining the liquid. Fry, stirring occasionally, until the skin of the beans is cracked. Remove from heat. Transfer to chili and stir well.
  6. Serve chili with salsa. Enjoy your meal!

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