Grind cold butter with sugar, beat with a blender. Add lemon zest, cinnamon, nutmeg, egg to the butter mass and beat until smooth. Peel and fry the almonds in a skillet. Grind in a blender. Mix flour with salt, baking powder, nuts, add to the butter-egg mixture. Knead a soft pasty dough. Put in the refrigerator for a couple of hours. Roll out the dough on a floured surface, cut out the stars.
We put predictions on the stars cut out of the dough
Wrap the predictions in foil, put in the middle of each star. Cover each cookie with a half, flatten the edges slightly to hold the cookies together. Bake for 12-15 minutes at 190 ° C. The biscuits should be browned around the edges.
We bake Chinese New Year fortune cookies, decorate with powdered sugar
Sprinkle the hot biscuits with icing sugar. Cool down. You can decorate each cookie with a Chinese character pattern using red food coloring in a pencil.
Chinese new year fortune cookies
Serves: 15 People
Prepare Time: -
Cooking Time: 150
Calories: -
Difficulty:
Medium
.
Ingredients
Directions
Grind cold butter with sugar, beat with a blender. Add lemon zest, cinnamon, nutmeg, egg to the butter mass and beat until smooth. Peel and fry the almonds in a skillet. Grind in a blender. Mix flour with salt, baking powder, nuts, add to the butter-egg mixture. Knead a soft pasty dough. Put in the refrigerator for a couple of hours. Roll out the dough on a floured surface, cut out the stars.
We put predictions on the stars cut out of the dough
Wrap the predictions in foil, put in the middle of each star. Cover each cookie with a half, flatten the edges slightly to hold the cookies together. Bake for 12-15 minutes at 190 ° C. The biscuits should be browned around the edges.
We bake Chinese New Year fortune cookies, decorate with powdered sugar
Sprinkle the hot biscuits with icing sugar. Cool down. You can decorate each cookie with a Chinese character pattern using red food coloring in a pencil.