Chinese style zucchini pork

Be sure to try! It's fast, tasty, satisfying!

Ingredients

• pork (pulp) 500 g
• zucchini (young) 3 pcs
• onions 1-2 pcs
• soy sauce to taste
• ground pepper to taste

Directions

1. It is better to take the neck from meat, but you can take the pulp with a small amount of fat. Cut into cubes. Put in hot oil and fry, stirring over medium heat for 10 minutes.
2. We also cut the zucchini into bars, the onion in half rings. We add everything to the meat, add heat and fry, with constant stirring for 5-7 minutes. Then pour in the soy sauce and sprinkle with ground pepper, fry for another 5 minutes.
3. Serve hot as a main course or with a side dish.