Chocolate and coffee frappe

Even the biggest lovers of coffee and espresso sometimes get bored with cappuccino. And then it is quite possible to replace it with such a whipped ice drink. Eat at the same time ...

Ingredients

• 4 tsp ground coffee
• 1/3 cup milk
• 70 g dark chocolate (70% cocoa)
• 1 tsp Sahara
• 150 g vanilla ice cream
• a large handful of ice
• cinnamon powder

Directions

1. Make coffee in a Turkish or French press, pouring ground coffee and sugar with 150 ml of water. Cool, strain through a strainer.
2. Heat the milk in a saucepan after rinsing the saucepan with cold water. Dissolve the grated chocolate in it, stirring with a whisk. Cool it down.
3. Pour coffee and milk chocolate into a blender, put ice, beat into ice "porridge". Add ice cream and beat again. Pour into glasses, sprinkle with cinnamon on top and serve immediately.