Chocolate and orange muffins

Magic pastries combine the tenderness of the dough with the pleasant bitterness of chocolate. Dessert is very tender, it just melts in your mouth.

Ingredients

• orange;
• dark chocolate bar;
• 100 g of butter;
• 65 g of flour;
• 65 g of sugar;
• 2 eggs.

Directions

1. Orange is boiled over low heat for 1.5 hours, and then, after pre-removing the stones with a blender, puree.
2. The yolks, separated from the proteins, are beaten with 40 g of sugar.
3. The chocolate-butter mixture is melted and then cooled, and the orange puree is added to the barley mass.
4. Proteins are whipped separately with the remaining sugar.
5. When a dense protein structure is formed, the contents of the two containers are combined and mixed.
6. Flour is poured in small portions.
7. The mixed dough is poured into oiled forms, which are sent for 20 minutes in an oven at 180 ° C.