Beat the egg and sugar with a mixer. Add melted butter, yogurt (kefir), mix.
Add sifted flour, cocoa, baking soda and baking powder.
Mix everything until smooth.
Fill a pastry bag with the resulting mass. Squeeze out in the form of round cakes on a baking sheet covered with parchment, at a distance of about 4 cm. Bake for 9-10 minutes at 180 ° C. Put on a wire rack and cool.
Filling: pour 30 ml of water over gelatin, leave to swell for 30 minutes. Heat until the gelatin dissolves. Pour sugar into a saucepan, pour 30 ml of water, heat until the sugar dissolves. Pour the sugar syrup into the gelatin in a thin stream, whisking with a mixer until the mass thickens.
Combine the cake in pairs, greasing with cream.
Chocolate Brownie
Serves: 8 People
Prepare Time: -
Cooking Time: 1 hour
Calories: -
Difficulty:
Easy
Delicious chocolate cakes with delicate filling.
Ingredients
Directions
Beat the egg and sugar with a mixer. Add melted butter, yogurt (kefir), mix.
Add sifted flour, cocoa, baking soda and baking powder.
Mix everything until smooth.
Fill a pastry bag with the resulting mass. Squeeze out in the form of round cakes on a baking sheet covered with parchment, at a distance of about 4 cm. Bake for 9-10 minutes at 180 ° C. Put on a wire rack and cool.
Filling: pour 30 ml of water over gelatin, leave to swell for 30 minutes. Heat until the gelatin dissolves. Pour sugar into a saucepan, pour 30 ml of water, heat until the sugar dissolves. Pour the sugar syrup into the gelatin in a thin stream, whisking with a mixer until the mass thickens.