Chocolate Brownie

Category5 621 Last Update: Mar 19, 2021 Created: Mar 16, 2021 0 0 0
Chocolate Brownie
  • Serves: 8 People
  • Prepare Time: -
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy
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Delicious chocolate cakes with delicate filling.

Ingredients

Directions

  1. Beat the egg and sugar with a mixer. Add melted butter, yogurt (kefir), mix.
  2. Add sifted flour, cocoa, baking soda and baking powder.
  3. Mix everything until smooth.
  4. Fill a pastry bag with the resulting mass. Squeeze out in the form of round cakes on a baking sheet covered with parchment, at a distance of about 4 cm. Bake for 9-10 minutes at 180 ° C. Put on a wire rack and cool.
  5. Filling: pour 30 ml of water over gelatin, leave to swell for 30 minutes. Heat until the gelatin dissolves. Pour sugar into a saucepan, pour 30 ml of water, heat until the sugar dissolves. Pour the sugar syrup into the gelatin in a thin stream, whisking with a mixer until the mass thickens.
  6. Combine the cake in pairs, greasing with cream.

Chocolate Brownie



  • Serves: 8 People
  • Prepare Time: -
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy

Delicious chocolate cakes with delicate filling.

Ingredients

Directions

  1. Beat the egg and sugar with a mixer. Add melted butter, yogurt (kefir), mix.
  2. Add sifted flour, cocoa, baking soda and baking powder.
  3. Mix everything until smooth.
  4. Fill a pastry bag with the resulting mass. Squeeze out in the form of round cakes on a baking sheet covered with parchment, at a distance of about 4 cm. Bake for 9-10 minutes at 180 ° C. Put on a wire rack and cool.
  5. Filling: pour 30 ml of water over gelatin, leave to swell for 30 minutes. Heat until the gelatin dissolves. Pour sugar into a saucepan, pour 30 ml of water, heat until the sugar dissolves. Pour the sugar syrup into the gelatin in a thin stream, whisking with a mixer until the mass thickens.
  6. Combine the cake in pairs, greasing with cream.

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