Chocolate chip cookies

These cookies are very easy and quick to prepare, and it is very cool to involve children in their preparation - roll the balls and put them on a baking sheet.

Ingredients

• 180 g flour
• 120 g butter at room temperature
• 1 egg
• 100 g sugar (you can take less)
• 1 tsp baking powder
• 1 tsp vanilla extract
• 100 g walnuts, chopped in a blender
• 30 g cocoa
• 100 g dark chocolate, grate
• a large pinch of salt

Directions

1. Whisk butter, sugar and vanilla in a mixer. Add the egg, then the sifted flour with baking powder and beat again.
2. Add nuts, cocoa and chocolate. Turn on the mixer for a few seconds to stir everything quickly. Refrigerate the dough for 30 minutes. Preheat oven to 180 degrees.
3. Roll into balls and place on a baking sheet. There should be a distance of about 2 cm between the balls. Bake for 15 minutes. Cool on a baking sheet.