Chocolate Easter cake is a delicious recipe

There are many recipes for Easter cake, but chocolate Easter cake is something especially tasty and unusual. Try to surprise your family and create a truly festive mood.

Ingredients

• 300 g of flour
• 150 ml of milk
• 25 grams of fresh yeast
• 100 g of sugar
• 5 pieces of egg yolks
• 80 g of ghee
• 120 g of chocolate drops
• 2 pinches of vanilla, zest
• The glaze is white
• 100 g of white chocolate
• 40 g of oil
• 40 g of condensed milk
• Chocolate glaze
• 100 g of dark chocolate
• 50 g of oil

Directions

1. Milk, 1 tbsp. sugar, yeast, 1/3 of flour put in a deep bowl, knead (mixer), and leave for 30 minutes.
2. When bubbles appear on the surface, add the remaining flour, sugar, egg yolks, butter, vanilla, and zest. Knead a homogeneous very sticky dough. Knead for 4-5 minutes with a mixer, or 10-20 minutes with your hands.
3. Cover with a damp towel. When the dough has doubled, add the chocolate and mix well again.
4. Spread the dough on 1/3 of the mold and leave for 1.5-2 hours in a warm place for the dough to rise. Bake at a temperature of 170 for 30-40 minutes.
5. Grease the cooled cake with white or dark glaze.