Chocolate hearts

Bake chocolate hearts and present them to everyone you love.

Ingredients

• black chocolate - 120 g
• white chocolate - 120 g
• butter for greasing baking sheets - 1 tbsp. l.
• butter - 2 tbsp. l.
• For the test:
• honey - 0.3 cups
• baking powder - 1 tbsp. l.
• fine brown sugar - 2/3 cup
• cayenne pepper - a pinch
• wheat flour - 3.5 cups
• ground cloves - 0.5 tsp.
• egg - 1 pc
• butter - 100 g
• ground ginger - 1 tsp

Directions

1. Prepare the dough . Beat butter with sugar and egg. Add honey.
2. Pour the sifted flour, baking powder, ginger, cloves and cayenne pepper into a bowl. Beat the dough with a mixer.
3. On a floured surface, roll out the dough into a layer 6 mm thick.
4. Preheat the oven to 180 ° C. Grease two small baking sheets with oil. Cut the hearts out of the dough with a notch and transfer them to baking sheets. Refrigerate for 30 minutes. Bake in turn for 8-10 minutes. Cool on a wire rack.
5. Melt black and white chocolate separately in a water bath.
6. Without removing from the wire rack, coat half of the cookies with dark chocolate, the other half with white. Place the remaining chocolate in 2 fine nozzle pouches and shade the dark cookies with white chocolate and vice versa. Sprinkle with sugar and let the chocolate harden.