Chocolate keto avocado ice cream

This keto ice cream is easy enough to make. It will require fairly simple ingredients, so this option is perfect for those new to the keto diet when deciding what desserts you like.

Ingredients

• 2 pcs. small ripe avocados, peeled
• ½ cup heavy whipping cream or full fat coconut milk
• 2 table. spoon. melted coconut oil
• 60 gr dark chocolate without sugar
• 2 table. spoon. cocoa powder without sugar
• ¼ a glass of granulated stevia or other granular low-carb sweetener
• 1 tea spoon. vanilla extract
• 1 pinch salt (if you want to remove the sweetness)

Directions

1. Place the avocado, cream and coconut oil in a blender bowl and blend until smooth.
2. Add melted chocolate, cocoa powder, sweetener and vanilla extract and mix again until smooth.
3. Transfer the mixture to a container and place in the freezer for at least 4 hours. Defrost at room temperature for 5-10 minutes before serving.