Chocolate keto pie

Keto 305 Last Update: Jul 23, 2021 Created: Jul 23, 2021 0 0 0
Chocolate keto pie
  • Serves: 12 People
  • Prepare Time: -
  • Cooking Time: 40
  • Calories: -
  • Difficulty: Easy
Print

5 Ingredient Chocolate Pie is a flavorful, fatty and bland dessert that contains 2.5 grams of net carbs per serving. The recipe is for 12 servings.

Ingredients

Directions

  1. Preheat oven to 170 C.
  2. Melt the butter and chocolate in the microwave (about 90 seconds), then stir and wait until cool slightly. As an alternative to the microwave, gently heat the chocolate and butter in a steam bath (heatproof bowl placed over a saucepan of boiling water). Set aside.
  3. In a large bowl, use a mixer to beat the eggs until foamy, then add the sweetener and beat again.
  4. Add melted chocolate, butter, almond flour.
  5. Stir with a spoon or spatula until smooth.
  6. Line the base of a 20 cm baking dish with parchment paper and oil the edges of the dish.
  7. Pour the chocolate batter into a mold.
  8. Bake for about 30 minutes on the middle rack, until the center of the cake is firm to the touch.
  9. Allow the cake to cool before removing from the baking dish. Once the cake has cooled, remove it from the pan and sprinkle with cocoa powder for garnish.

Chocolate keto pie



  • Serves: 12 People
  • Prepare Time: -
  • Cooking Time: 40
  • Calories: -
  • Difficulty: Easy

5 Ingredient Chocolate Pie is a flavorful, fatty and bland dessert that contains 2.5 grams of net carbs per serving. The recipe is for 12 servings.

Ingredients

Directions

  1. Preheat oven to 170 C.
  2. Melt the butter and chocolate in the microwave (about 90 seconds), then stir and wait until cool slightly. As an alternative to the microwave, gently heat the chocolate and butter in a steam bath (heatproof bowl placed over a saucepan of boiling water). Set aside.
  3. In a large bowl, use a mixer to beat the eggs until foamy, then add the sweetener and beat again.
  4. Add melted chocolate, butter, almond flour.
  5. Stir with a spoon or spatula until smooth.
  6. Line the base of a 20 cm baking dish with parchment paper and oil the edges of the dish.
  7. Pour the chocolate batter into a mold.
  8. Bake for about 30 minutes on the middle rack, until the center of the cake is firm to the touch.
  9. Allow the cake to cool before removing from the baking dish. Once the cake has cooled, remove it from the pan and sprinkle with cocoa powder for garnish.

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.