Chocolate oatmeal cookies

The composition of classic cookies are complemented by nuts, and chocolate, which give it an unforgettable aroma and unique taste.

Ingredients

• 300 g of oatmeal;
• 200 g of flour;
• 2 eggs;
• 150 g of milk chocolate;
• 140 g of sugar;
• 140 g of brown sugar;
• 220 g of margarine;
• 10 g of baking powder;
• 120 g of hazelnuts;
• 4 g of vanillin;
• 8 g of salt;
• 10 g of cornstarch

Directions

1. Margarine is softened under natural conditions and mixed with two types of sugar.
2. A couple of eggs are beaten with vanilla.
3. Flour is combined with oatmeal, salt, baking powder, and starch.
4. Mix all the blanks.
5. The nuts are crushed with a blender, the chocolate is finely chopped or rubbed on a medium grater. Add to the rest of the ingredients.
6. The dough is spread with a dessert spoon with neat slides on a baking sheet covered with parchment.
7. Bake the dessert for 15 minutes at 180 ° C.