When serving this great dessert, be sure to voice its name. Better even write it in advance in calligraphic handwriting on a beautiful sheet of paper (like a menu). Just make sure that the effect is not too strong and that there is enough emotion on the stalemate itself. And especially for the champagne sabayon.
When serving this great dessert, be sure to voice its name. Better even write it in advance in calligraphic handwriting on a beautiful sheet of paper (like a menu). Just make sure that the effect is not too strong and that there is enough emotion on the stalemate itself. And especially for the champagne sabayon.
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