Chocolate pudding: a chic English recipe

In general, puddings come from the UK. Once upon a time, they came to our region, liked it, and stayed there forever. Experienced chefs recommend using cornstarch for this delicious dessert, so the chocolate pudding will be airy and at the same time thicken faster during cooking.

Ingredients

• 400 g of milk
• 2 tablespoons of sugar
• 3 tablespoons of cocoa
• 2 tablespoons of walnuts
• 3 tablespoons of starch
• 100 g of dark chocolate
• vanilla sugar

Directions

1. Mix in a saucepan with a thick bottom sugar, starch, cocoa, chopped nuts, and 0.2 liters of milk.
2. On low heat bring the mixture to complete dissolution, add the rest
3. milk, and, continuing to stir, cook until thickened.
4. Remove from the heat, add the chocolate and vanilla, mix well to
5. the chocolate is completely melted.
6. We spread in ice cream cones or any other molds and we send in
7. refrigerator.
8. Chocolate pudding can be served warm or completely chilled.