Chocolate sausage from cookies with condensed milk

Cookies 705 Last Update: Jul 17, 2021 Created: Jul 17, 2021 0 0 0
Chocolate sausage from cookies with condensed milk
  • Serves: 15 People
  • Prepare Time: -
  • Cooking Time: 240
  • Calories: -
  • Difficulty: Medium
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Today you will get acquainted with the classic recipe for chocolate sausage from cookies with condensed milk and nuts. You will learn how easy it is to prepare a delicacy, the taste of which is familiar to you from childhood. A detailed step-by-step culinary instruction with a photo will make your task easier for you and help you save time. You will also have the opportunity to share your opinion on the proposed recipe in the comments below the article.

Ingredients

Directions

  1. Using a blender, grind 600 g of cookies so that large pieces remain.
  2. Put 150 g of nuts on a kitchen towel and grind them with a rolling pin.
  3. Add nuts to the liver. We mix everything.
  4. We send 200 g of melted butter to the dry mixture, 6 tsp. cocoa powder, a pinch of vanillin and 380 g of condensed milk. Mix the ingredients well.
  5. Divide the finished chocolate mass into 4 parts.
  6. We put each of the parts separately on cling film and wrap it in a sausage.
  7. We put the blanks in the freezer for 4 hours.
  8. Cut the sausage into portions and serve. Bon Appetit!

Chocolate sausage from cookies with condensed milk



  • Serves: 15 People
  • Prepare Time: -
  • Cooking Time: 240
  • Calories: -
  • Difficulty: Medium

Today you will get acquainted with the classic recipe for chocolate sausage from cookies with condensed milk and nuts. You will learn how easy it is to prepare a delicacy, the taste of which is familiar to you from childhood. A detailed step-by-step culinary instruction with a photo will make your task easier for you and help you save time. You will also have the opportunity to share your opinion on the proposed recipe in the comments below the article.

Ingredients

Directions

  1. Using a blender, grind 600 g of cookies so that large pieces remain.
  2. Put 150 g of nuts on a kitchen towel and grind them with a rolling pin.
  3. Add nuts to the liver. We mix everything.
  4. We send 200 g of melted butter to the dry mixture, 6 tsp. cocoa powder, a pinch of vanillin and 380 g of condensed milk. Mix the ingredients well.
  5. Divide the finished chocolate mass into 4 parts.
  6. We put each of the parts separately on cling film and wrap it in a sausage.
  7. We put the blanks in the freezer for 4 hours.
  8. Cut the sausage into portions and serve. Bon Appetit!

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