Cinnamon biscuits with dried cherries

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Ingredients

• flour 160 g
• baking powder 1/2 tsp
• cane sugar 70 g
• cinnamon 1 tsp
• rum 1 tsp
• egg 1 pc.
• salt 1 pinch (s)
• butter 110 g
• dried cherries 1 tsp

Directions

1. Add cane sugar to the softened butter, grind until smooth. Add rum, egg, grind.
2. Sift flour, baking powder, cinnamon into a bowl. Knead the dough. Add dried cherries, knead again. Wrap the finished dough in plastic wrap and put in the refrigerator for 45 minutes.
3. Roll out the dough into a thin layer, cut out figures for cookies. Place the cut cookies on baking paper, greased with vegetable oil beforehand.
4. Bake at 180 degrees for 25 minutes. Our Christmas cookies are ready. Bon Appetit!