Cinnamon shortbread cookies

A fragrant, crumbly cookie that is easy to prepare and disappears quickly. Delicious!

Ingredients

• flour - 260 g
• brown sugar - 100 g
• eggs - 1 pc
• ground cinnamon - 10 g
• cane sugar - 15 g
• butter - 120 g
• baking powder - 1.5 tsp.

Directions

1. Sift flour and baking powder through a sieve.
2. Beat the egg with sugar
3. Combine the egg and 100 g of sugar, beat until fluffy
4. Add butter to shortcrust pastry
5. Add softened butter. Beat until fluffy cream is obtained.
6. Adding flour to shortcrust pastry dough
7. Add flour mixture to butter cream. Mix gently. You should have a soft dough.
8. We leave shortbread dough in cling film
9. Roll into a ball, cover with cling film and refrigerate for 30 minutes.
10. Spreading for cinnamon cookies
11. For sprinkling, mix sugar with cinnamon.
12. Making cookies from shortcrust pastry
13. Remove the dough from the refrigerator. Separate walnut-sized pieces from it (I have 35 g each) and form balls (from this amount I got 15 pieces).
14. Roll each cookie with cinnamon topping
15. Roll each ball in cinnamon-sugar dressing.
16. We bake shortbread cinnamon cookies in the oven
17. Cover the baking sheet with parchment, put the prepared balls on it. Press each ball of dough with a fork crosswise so that it slightly takes the shape of a cake. Place in a preheated oven (175-180 degrees), bake for 13-15 minutes.
18. Ready-made cinnamon shortbread cookies
19. Bon Appetit!