Classic Cod Liver Salad

You still have a can of cod liver and a lot of bread. Make this simple, hearty, yet festive salad. And serve it like a spread on bread.

Ingredients

• 1 can of canned cod liver
• 1 small onion
• 2 boiled eggs
• 70 g of hard low-fat cheese
• 2 tbsp mayonnaise
• 1 tsp wine or vinegar
• black pepper

Directions

1. Peel and grate eggs.
2. Also finely grate the cheese.
3. Peel and chop the onion. Pour in vinegar and leave for 15 minutes.
4. Drain the fat from the canned food, knead the liver with a fork.
5. Mix ingredients with mayonnaise and black pepper.