Classic French Biscuits Palets Breton by Le Cordon Bleu

Awesome biscuits - super easy to make and easy to make, and incredibly delicious!

Ingredients

• butter - 250 g
• brown sugar - 190 g
• egg yolk - 4 pcs.
• flour - 385 g
• baking powder - 10 g
• vanillin
• a pinch of salt
• 1 egg (for greasing cookies)

Directions

1. Beat butter with sugar, add vanilla and yolks. Add sifted dry ingredients - salt, baking powder and flour.
2. Shaping the classic French Palets Breton biscuits by Le Cordon Bleu
3. Form a ball out of the dough, roll it into a 1 cm thick layer, cut out the cookies and transfer them to a baking sheet lined with baking paper or a silicone mat.
4. Lubricate Le Cordon Bleu's classic French Palets Breton cookies with an egg
5. Beat the egg lightly with a little water, grease the biscuits, let dry, grease again.
6. We bake classic French cookies Palets Breton from Le Cordon Bleu
7. Bake for 12-15 minutes in an oven preheated to 170 degrees. Cool before serving.