Classic omelet in a multicooker

Omelet is probably the simplest and most delicious dish for breakfast. Real gourmets add different ingredients and spices, which try to make a delicious note.

Ingredients

• 4 eggs
• 5 tbsp of milk or cream
• 30 g of butter
• salt
• pepper

Directions

1. Cut the butter into slices and place it on the bottom of the multicooker bowl.
2. Beat eggs in a bowl. Pour milk or cream, salt, and pepper.
3. Beat eggs with milk until smooth. Carefully pour into a bowl over the oil.
4. Turn on the Baking program, and set the short mode.