CLASSIC ROYAL SALAD WITH RED CAVIAR IN TARTALETS

This amazing salad will make your holiday table rich! Tsarsky salad is not the cheapest option, but it will add luxury to any festive table. A mix of seafood under red caviar will surprise guests with its rich taste and leave the best impressions about the treat.

Ingredients

• Squid carcass600 gr
• Salmon 150 gr
• Shrimps 200 gr
• Lemon juice40 ml
• Garlic 10 gr
• Ground black pepper 5 gr
• Chicken eggs 3 pcs.
• Tomatoes300 gr
• Mayonnaise100 gr
• Red caviar150 gr
• Greens 20 gr
• Ready-made tartlets 250 gr

Directions

1. Getting started cooking
2. - we defrost the squid, clean it, rinse it under running water, then send it to a saucepan with boiling water and boil it for 4 minutes. Then we take it out of the pan, put it on a sieve, let it drain off excess moisture and cut it into small cubes;
3. - cut the salmon fillet into small cubes;
4. - generously sprinkle the defrosted shrimps with lemon juice. Peel the garlic, three finely and add it to the shrimp, seasoning with black pepper on top. We marinate for 10-15 minutes;
5. - boil eggs hard-boiled, cool in cold water, peel, and finely chop;
6. - wash the tomatoes, remove the juice and seeds with a teaspoon, and cut the pulp into small cubes;
7. - mix everything in one bowl and season with mayonnaise;
8. - we lay out the salad in tartlets, decorate with red caviar and send it to the refrigerator to wait in the wings.
9. Serve salad on the table, decorate with fresh herbs!
10. Help yourself to your health!