Cocoa with an oriental twist

It's like the smell of childhood. In the kitchen, mom cooks cocoa, smells like fresh pastries, crunchy cinnamon buns! Porcelain rings and everyone goes to eat hot pastries, drinking fragrant, spicy, and delicious cocoa!

Ingredients

• cocoa 3 art. l.
• water 500 ml
• cream 15% 100 g
• ground ginger taste
• hot red pepper taste
• ground nutmeg taste
• vanillin taste

Directions

1. 1. It is important to pour cocoa only into cold water and boil it, then it will be delicious. If you are a fan of spicy, then we throw all the seasonings at once.
2. 2. If we want to give only a light aroma, then at the very end. Cook for 15 minutes on low heat. As soon as it boils, remove and let the foam rise 3 times, then pour in the cream.